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Healthy, blushing cheeks  — easy to say, harder to achieve. Well, unless you reach for Ingrid Candy Boom Juicy Sorbet Blusher! This product for highlighting the cheeks in a charming shade of sakura blooms is a real sensual pleasure enchanted in the form of a baked blush. A long-lasting formula does not fade, is easy to apply in successive layers and creates a natural, fresh effect. It does not emphasize dry places and does not create a caking effect, but it spreads smoothly, giving a natural, radiant colour to the cheeks reminiscent of the blushing of high school sweethearts. With this product, you can emphasize the cheekbones and give your face a fresh, healthy, well-rested look. The shade of pink will be suitable for very pale to medium olive complexions.

 

The product is delicately scented, so you will feel the aroma of coconut liqueur when you apply it. Ingrid Candy Boom Juicy Sorbet Blusher won a golden statuette in the Glammies 2021 competition by Glamour Poland magazine in the Blushers category.

How to use:

 

Apply the appropriate amount of Ingrid Candy Boom Juicy Sorbet Blusher to the brush and gently glide it over the cheekbones, temples, tip of the nose and hairline. You can also use it as an eyeshadow.



INCI: Talc, Mica, Isopropyl Palmitate, Copernicia Cerifera (Carnauba) Wax, Cellulose, Isostearyl Isostearate, Octyldodecanol, Octyldodecyl Myristate, Triethoxycaprylylsilane, Parfum (Fragrance), Phenoxyethanol, Ethylhexylglycerin, Coumarin, Limonene, CI 77891 (Titanium Dioxide), CI 77491, CI 45430, CI 77499.

 

Data sheet

Volume
10 g

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